Eggnog Cheese Pie

The Christmas lights are on the house and the ornaments are on the tree, I'm so excited for the music and flavors of the holidays!  One flavor I like is eggnog, but I need it milder than the straight out of the carton taste.  This pie gives you that eggnog experience without being overpowering, and the cream cheese texture is really nice.  I grated some nutmeg over the top and it really finished the pie off well.

(I apologize again for the photography - some day I'll have a real camera again).

Eggnog Cheese Pie

• Baked pie shell or baked graham cracker or cookie crust
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 2 eggs
• 1 cup eggnog
• 
  
• Beat the cream cheese, sugar and flour until smooth. Add the eggs and beat on low speed until combined. Beat in eggnog. Pour into crust.
• Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack. Refrigerate overnight.