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Monday, October 25, 2010

Fall is here and so is pumpkin pie

My brother sent me a link to a pumpkin pie recipe at the King Arthur Flour website, and when I looked at the recipe it looked so great that I had to give it a try.  There is a distinct possibility that this one will make it into the repertoire for Thanksgiving this year.
My husband didn't even try this pie, preferring to stick with the "regular" pumpkin pie I made instead. (He's not exactly the adventurous type when it comes to food).  Our more daring friends Mary and Curtis came over to give this new pie a try, and they gave it a thumbs up.  My son Ryan loved it too.  I thought it was delicious, and even better for breakfast the next day! King Arthur also gives a pie crust recipe with this recipe, but I used my normal pastry.  I really don't like the more "bready" pie crust that comes from using stuff like baking powder and vinegar in it.  Other than that, this is a great recipe!  Here's a link for Pumpkin Cheesecake Pie

1 comment:

Material Mary said...

Lovely evening with a great tasting pie. Loved it!!