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Monday, March 11, 2013


After this week's time change, my  husband was a very sleepy guy.  Because of the effect of "springing forward" on the computers at his job he was up most of the night, but still got up for church in the morning.  He really earned a Sunday afternoon nap.  While he snoozed in a chair I thought it would be nice to make his favorite cookies to show my appreciation for what a hard working guy he is. He really loves Snickerdoodles so I happily started to get everything out to make them,  then discovered that I was out of the cream of tartar those cookies require. We did have some peanut butter on the shelf so I decided that peanut butter cookies would still make him a happy man when he woke up.  As I mixed the dough I realized that there was no reason  the cinnamon-sugar coating that makes Snickerdoodles so yummy shouldn't be delightful with peanut butter too.  The result was these cookies that my eleven year-old son named "Snickerbutters".  These were a  hit with both of my guys.


1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1-1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cinnamon sugar

  • Preheat oven to 375 degrees.
  • Beat together the granulated sugar, brown sugar, peanut butter, shortening, butter and egg.  Stir in the flour, baking soda, baking powder and salt.
  • Shape the dough into balls and roll in the cinnamon sugar.  Place on ungreased baking pan and bake for 10 minutes.

1 comment:

Material Mary said...

yum....must try. I made the raisen bran apple muffins and they were good...