Fresh Peach Pie
1 baked pie shell
1 cup sugar
4 Tablespoons cornstarch
1 Tablespoon butter
4 fresh peaches, peeled and mashed
1/4 teaspoon nutmeg
4-5 fresh peaches, peeled and sliced
- Cook the mashed peaches, sugar, cornstarch, butter and nutmeg over medium heat until it boils for one minute; it should be thick and clear.
- Place a layer of the sliced peaches in the pie shell, then cover with half the cooked glaze. Fill pie shell with remaining peach slices then cover with the rest of the glaze.
- Refrigerate at least 2 hours.
- Serve with sweetened whipped cream.