National Pie Day should be a day of pie baking, right? But instead I spent today at the Utah Capitol building with my husband and am going to the movies with three of my girls in the evening - so there's no pie making around here today. But I would like to share this fast and easy treat for anybody who needs a good sugar injection on a snowy day. I took it to an evening of sewing at My Girlfriend's Quilt Shoppe in Logan, Utah and the ladies there really liked it.
Peanut butter and Butterscotch Marshmallow Treats
1 cup creamy peanut butter
1 bag butterscotch baking chips
1 stick butter
1 bag miniature marshmallows (colored are more fun than plain white - but you can use either)
Melt the peanut butter, chips and butter in a saucepan over low heat. Stir while melting and until the mixture is smooth.
Let cool for 15 minutes (so that the marshmallows won't melt).
Spread into a greased 9x13 pan.
Refrigerate until set. Ideally this will be at least a couple of hours....if you can wait that long!
